To give your paprika a smoky twist, you’ll need to smoke the peppers before drying them. Start by setting up your smoker and choosing a flavorful wood, like hickory or oak chips. Spread your sweet or hot paprika in a thin layer on a heat-safe dish or tray. Pop it into the smoker, making sure it’s at a safe distance from the heat source.
Green bell peppers are the least ripe of the bell pepper varieties. They have a slightly bitter taste and a firm texture. Green bell peppers are often used in savory dishes and are a staple ingredient in many cuisines.
Sweet paprika spice, derived from ground sweet peppers, is prized for its vibrant red color and mild, sweet flavor. It adds a touch of brightness to dishes without overwhelming them with heat, making it versatile for both seasoning and garnishing. Commonly used in European and Mediterranean cuisines, sweet paprika enhances dishes like roasted vegetables, grilled meats, and seafood. Its gentle heat and earthy undertones complement a wide range of flavors, making it a staple in kitchens where a balance of color and flavor is desired.